| Brunch
Menu Wake Up The Day mimosas & bellini |
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| Pomegranate Bellini: sparkling wine, pomegranate | 8. | |
| Classic Mimosa: sparkling wine, o.j. | 6. | |
| Bottomless Mimosa: limitless servings of our classic mimosa | 12. | |
| bloody marys | ||
| PK Bloody Mary: jalapeno infused & cucumber vodkas, house mix | 10. | |
| Bacon Bloody Mary: maple bacon infused vodka, house mix | 10. | |
| Bottomless Bloody Mary: limitless servings of the classic | 12. | |
| morning cocktails | ||
| Melonball: Bol's melon liqueur, vodka, o.j. | 8. | |
| Elderflower Royal: sparkling wine and bols cassis | 8. | |
| Pimm's Cup: Pimm's No. 1, gingerale, fresh lemon, splash soda | 8. | |
| Spiked
Lemonade: Ketle One Citroen, ginger syrup, lemon & grapefruit juices, splash soda |
9. | |
| Espresso Martini: shot of espresso, vodka, grand marnier, foam | 10. | |
| Irish Wake Up: espresso, Irish whiskey, Bailey's, foam | 10. | |
| draft beer | ||
| Chimay Tripel | 6. | |
| Boont Amber Ale or Speakeasy Prohibition, or Stella Artois | 5. | |
| Racer 5 I.P.A. or Lost Coast or Downtown Brown | 5. | |
| bottled beer | ||
| Dogfish Head "Midas Touch" Handcrafted Ancient Ale | 7. | |
| Kilikia (Armenia) | 5. | |
| Clausthaler Premium (non- alcoholic) | 5. | |
| juice/water/soda | ||
| Juices: orange, pineapple, cranberry, grapefruit, tomato | 3. | |
| Voss Artesian Water (still) Norway - small | 4. | |
| Voss Artesian Water (still) Norway - large | 6. | |
| Pellegrino sparkling natural spring water -Italy - small | 4. | |
| Pellegrino sparkling natural spring water -Italy - large | 6. | |
| Sodas: pomegranate, elderflower, orange passionfruit | 3. | |
| Fresh Lemonade | 3. | |
| Time to Eat breakfast fare |
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| House-made almond granola, yogurt, yellow peach & honey | 7. | |
| Mixed stone fruit plate with whipped mascarpone cheese | 8. | |
| Soft scramble, cured salmon, spinach, house potatoes, toast | 11. | |
| Soft scramble, spicy Italian sausage, cheddar, house potatoes, toast | 11. | |
| Benedict, dungeness crab, house biscuit, greens | 13. | |
| Hash: confit duck, yukon potato, poached egg, onion salsa | 12. | |
| Brioche French toast, black mission figs, toasted pistachio | 11. | |
| Fry up, maple glazed bacon, chicken-apple sausage,
house potatoes, sizzle eggs, brioche toast Note: egg whites may be substituted for whole eggs. |
13. | |
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| lunch treats | ||
| Seasonal soup | 7. | |
| Mixed greens, pecorino, house vinaigrette | 7. | |
| Little Gem Caesar Salad: croutons, pecorino cheese, Caesar dressing | 9. | |
| add chicken breast | 3. | |
| Served with French fries or salad: | ||
| PK Burger: Niman ranch ground beef, smoked gouda, bacon | 13. | |
| B.L.T.: bacon, heirloom tomaotes,
romaine
lettuce, aioli add fried egg or avocado |
12. 1. |
|
| choose sides | ||
| Maple glazed bacon | 4. | |
| Chicken-apple Sausage | 3. | |
| Country toast w/preserves | 2. | |
| Seasoned Yukon potatoes w/ Mama Lil's peppers | 4. | |
| Heirloom tomatoes, mozzarella, smoked salt, e.v.o. | 4. | |
| pick yourself up | ||
| Latte with espresso or green tea | 6. | |
| Cappuccino | 5. | |
| Espresso | 4. | |
| Coffee / tea | 3. |
Shawn Bayless, Chef
18% gratuity on parties of six or more