| paul k Dine About Town
2010 Menu Prix Fixe 3 Course Menu
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Seasonal Soup -or- |
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Field Greens, Pistachio Crusted Goat
Cheese house vinaigrette -or- Grilled Delta Asparagus pecorino cheese, lemon |
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Pan Seared Yellowtail white corn, yukon potatoes, herb butter |
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Spring Vegetable Ragu creamy polenta, pecorino -or- Roasted Chicken Thighs braised French radish, celery root puree, almond coriander sauce |
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Mascarpone Ice Cream honey poached young peach, shortbread crumble -or- |
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Almond Fritters bourbon creme anglaise |
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$34.95 prix fixe May not be combined with other certificates, coupons or promotions |